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HANWOOBOARD
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HANWOOBOARD

HANWOOBOARD

Korea, Republic Of

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Tenderlioin (Ansim in Korean)
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Description
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Description
  • Location: The abdominal cavity muscle at the lumbar vertebrae Yield per Hanwoo carcass: 5.8kg A distinguishing mark
  • 1. soft texture with a crimson meat color
  • 2. The most tender cut among 39 Hanwoo retail cuts
  • 3. A nutritious cut with a high protein and low fat
  • Application: Roast steak, Soy sauce braised beef

HANWOOBOARD

HANWOOBOARD

Korea, Republic Of

Average Response Time

N/A

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